<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Nature on Today I Learned - Saugi</title><link>https://til.saugi.me/tags/nature/</link><description>Recent content in Nature on Today I Learned - Saugi</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Thu, 16 Apr 2026 08:34:49 +0700</lastBuildDate><atom:link href="https://til.saugi.me/tags/nature/index.xml" rel="self" type="application/rss+xml"/><item><title>How Grapes Become Wine</title><link>https://til.saugi.me/how-grapes-become-wine/</link><pubDate>Thu, 16 Apr 2026 08:34:49 +0700</pubDate><guid>https://til.saugi.me/how-grapes-become-wine/</guid><description>&lt;p&gt;Grape is the main source for producing wine. It went through a biological process called &lt;strong&gt;fermentation&lt;/strong&gt;. Fermentation occurs because the grape has yeast (ragi) in its skin. Grapes have a lot of sugar (glucose and fructose). So fermentation breaks down sugar, also the sugar molecules into three byproducts: Ethanol, CO2, and Heat. Ethanol is the alcohol that gives us kick.&lt;/p&gt;</description></item></channel></rss>